- Machine provides the simplicity and running cost of a solid plant with the versatility and saving that creme filled products can bring, requiring minimal labour.
- Reducing energy cost by combining three depositors and coolers into one compact unit
- Reduced overhead by using minimal space for output as required
The MacIntyre Depositing System provides our customers with a simple production method for creme filled chocolates. The two hoppers of the machine are filled with crème in one side, chocolate in the other. Retrofits to other makes of moulding machines also available
Available in sizes 300mm, 470mm and 600mm wide
The weight of the centre and chocolate may be set for each recipe and varied while the machine is running or as required from the PLC screen.