Gourmet Batch Roaster
type M350
Our M350 is designed for roasting medium batches of cocoa beans, nuts or malt with the advantages of convective and conductive roasting.
Combining convective and conductive heating technology increases the process flexibility in regards to flavor, taste and color development, offering our customers an unique potential for differentiation.
The outstanding quality and reliable machine design of the M350 roaster makes it an investment, that lasts for generations.
Gourmet Batch Roaster
type M350
The M350 offers:
- Open fresh air system
- Conductive & convective heat transfer
- Heating oven located directly beneath the roasting drum
- Flap to change between conductive and convective roasting mode
- No hotspots at the drum wall
- State-of-the-art automation & roasting profiles
- Optional recirculation available
